The "Chocolate Lab" is a signature dessert station offered at the Trump Hotel Toronto, both in its 31st floor restaurant, Stock, and for private functions.
Elements can be customized, as they were last night for our ConferenceDirect Client Event, held in the private dining space overlooking Stock.
It's hard to believe the hotel has only been open 90 days! We were warmly greeted by the General Manager, who shared with us his vision for the residential-style of service, differentiating Trump in a now-crowded luxury market.
This evening afforded my clients, and clients working with my other ConferenceDirect associates in Toronto, to mix an mingle, sample some of the Trump cuisine (including the Chocolate Lab treats!), and see the hotel meeting rooms and guestrooms for the first time.
ConferenceDirect's Executive Vice President and Chief Talent Officer, Brian Richey happened to be in town and joined us - thanking our customers for trusting us with their meeting planning needs ("Like the airlines, we know you have a choice") and acknowledging all of the ConferenceDirect associates for the work we do in providing a consistent level of service to our valued clients.
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