Pink Champagne and George Clooney

I had the most amazing lunch couple of weeks ago at Maison Boulud in the recented re-opened Ritz-Carlton Montreal. Our waiter, who bore an uncanny resemblance to actor George Cooney, encouraged us to order off the menu and share dishes. Everything was beautifully prepared and presented. We at the most leisurely pace imaginable, savouring each course and sipping pink champagne.

Maison Boulud is one of internationally-renowned Chef Daniel Boulud's 15 restaurants worldwide (Cafe Boulud just opened in the new Four Seasons Hotel Toronto). We sat at a table on a covered veranda overlooking the garden, but the restaurant offers such an interesting variety of intimate and varied dining areas; on a return visit you could feel you were at another restaurant entirely.

Re-opened after four years and $200 million in renovations the hotel itself is even more impressive, and has already achieved Five Diamond status - in the same amount of time (four months) as did her sister property, the Ritz-Carlton Toronto.  The guestroom inventory has shrunk (to 129 from 229) making for roomier rooms, and the iconic Oval Ballroom, lovingly restored by artisans who hand-painted the finishes to exacting detail, remains the jewel in her meeting space.